I wanted to take this opportunity to thank you for all your support and comments over the last few months. I really appreciate the encouragement and it has spurred me on to step up my writing as we enter 2012.
Today is Boxing day. For me it’s a day to chill out and relax. A time to fall asleep on the sofa and do nothing.
Another delight for Boxing Day is some bubble and squeak. Now I have to admit that my version of this is not a traditional recipe.
If you’re not familiar with bubble & squeak, it is basically left-over Christmas lunch (or any Sunday roast) … fried.
Sounds great doesn’t it!!
Google the recipe and you’ll often see mashed veg fried into a solid block. I just like to throw the left-overs into a wok and fry. When I say left-overs I deliberately cook an extra serving of Christmas lunch so that I could have bubble & squeak. Bits of sprout, carrot, parsnips along with some yorkshire pudding and roast potatoes.
The wok-full with some cold chicken always hits the spot.
I hope you have a peaceful holiday and a fabulous start to 2012.
Thanks for reading and happy writing!